The Brewery

Six Impossible Things

Chocolate Breakfast Stout

A rich, buttery oatmeal stout with cocoa and coffee. The

grain additions in this beer are designed to impart

chocolate, toffee, and caramel notes without overt

bitterness, creating a smooth, drinkable stout. Aged on

cocoa nibs from Videri Chocolate Factory and a special blend

of coffee from Joe Van Gogh.

 

ABV: 6.5%

IBU: 23

SRM: 50+

Bitterness Ratio: 23:58 (0.397)

 

Grist: Maris Otter, Riverbend Heritage, CaraMalt, Light Crystal, Extra Dark Crystal, Chocolate, Roasted Barley, Golden Naked Oats, Whole Bean Coffee from Joe van Gogh, Cocoa Nibs from Videri Chocolate Factory

 

Hops:  Chinook