Six Impossible Things
Chocolate Breakfast Stout
A rich, buttery oatmeal stout with cocoa and coffee. The
grain additions in this beer are designed to impart
chocolate, toffee, and caramel notes without overt
bitterness, creating a smooth, drinkable stout. Aged on
cocoa nibs from Videri Chocolate Factory and a special blend
of coffee from Joe Van Gogh.
Bitterness Ratio: 23:58 (0.397)
Grist: Maris Otter, Riverbend Heritage, CaraMalt, Light Crystal, Extra Dark Crystal, Chocolate, Roasted Barley, Golden Naked Oats, Whole Bean Coffee from Joe van Gogh, Cocoa Nibs from Videri Chocolate Factory
We believe that dark beer drinkers are dark beer drinkers all year long, so we make sure we've always got a dark beer in our line up. The light side of the Force will never know what they're missing.