MYSTERY BREWING PUBLIC HOUSE

October 2018 Menu- Open 7 days a week at 11:30 AM

SMALL PLATES

LARGE PLATES

POUTINE

House-cut fries, Wisconsin cheese curds & marrow gravy  - 7.99

Try it with: HILLSBOROUGH’S FINEST

 

SHRIMP REMOULADE SLIDERS

Local sprouts on a brioche bun - 9.99

Try it with: LOCKHEED

 

SOUTHWEST BLACK BEAN FLATBREAD        

With chicken, smoked Gouda & cilantro - 8.99

Try it with: LOCKHEED

 

LAMB MEATBALLS

Bacon-fennel polenta cake with warm heirloom tomato relish - 8.99

Try it with: THE GOLDEN HIND

 

TUNA SASHIMI 

Seaweed salad, pickled ginger & wasabi teriyaki sauce -12.99

Try it with: THE ORBITER

 

KING PRETZEL

Served with house-made mustard & beer cheese (V) -6.99

Try it with: THE GOLDEN HIND

 

BRUSSELS SPROUT & BACON SALAD

With a soft fried farm egg & beer mustard dressing - 8.99

Try it with: EVANGELINE

 

MEAT, CHEESE & PICKLE BOARD

Chef’s selection of cured meats, game sausage,  local & imported  cheeses & house-made pickles - 13.99

Try it with: YOUR FAVORITE MYSTERY BEER

 

 

SANDWICHES

 

Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Rice (V), Cassoulet (Add .99), Maque Choux (Add .99), Mashed Potatoes (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) MYSTERY HOT BROWN Turkey, bacon, roasted tomato, beer cheese & a soft fried farm egg - 11.99 Try it with: EVANGELINE CHICKEN & BACON WRAP Sharp cheddar boursin, arugula, peppers & roasted leeks - 10.99 Try it with: LOCKHEED BBQ BRISKET Sharp cheddar, onions & house pickles on an onion roll - 11.99 Try it with: THE GOLDEN HIND BACON-WRAPPED PORK LOIN Open-faced with smoked Gouda & Neese's pork sausage gravy - 12.99 Try it with: TOP WITHENS EDAMAME PATE Local sprouts, cucumber, roasted peppers, arugula & herb aioli on sourdough - 9.99 Try it with: TOP WITHENS
*Add chicken or shrimp (2.99); Add soft fried farm egg (1.49) LOCAL SHRIMP & SAUSAGE MAQUE CHOUX Chicken & garlic sausage, tasso, corn stew & wild rice - 7.99/13.99 Try it with: EVANGELINE LOCAL SPROUT & BOK CHOY SALAD Peppers, onions, edamame, tomato & pickled ginger vinaigrette (V) - 6.99/10.99 Try it with: THE ORBITER SHORT RIB & PUMPKIN CASSOULET White beans, tomatoes, herbs & leeks - 7.99/13.99 Try it with: HILLSBOROUGH’S FINEST VEAL & MUSHROOMS Roasted leeks, fennel, asparagus, sage & black garlic mash & marrow gravy - 14.99 Try it with: BEATRIX

WINE, CIDER, SPARKLING WINE

RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99

BEER ON TAP - CLICK HERE

NON-ALCOHOLIC

BITBURGER DRIVE

Non-alcoholic Beer - 12 oz. bottle - 3.99

ICED TEA - 1.99

DIET COKE - 1.99

ABITA ROOT BEER - 1.99

ORANGE JUICE - 1.99

BOYLANS - 1.99

Ginger Ale, Lemon, Cola, Grape, Black Cherry

October 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Rice (V), Cassoulet (Add .99), Maque Choux (Add .99), Mashed Potatoes (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) MYSTERY HOT BROWN Turkey, bacon, roasted tomato, beer cheese & a soft fried farm egg - 11.99 Try it with: EVANGELINE CHICKEN & BACON WRAP Sharp cheddar boursin, arugula, peppers & roasted leeks - 10.99 Try it with: LOCKHEED BBQ BRISKET Sharp cheddar, onions & house pickles on an onion roll - 11.99 Try it with: THE GOLDEN HIND BACON-WRAPPED PORK LOIN Open-faced with smoked Gouda & Neese's pork sausage gravy - 12.99 Try it with: TOP WITHENS EDAMAME PATE Local sprouts, cucumber, roasted peppers, arugula & herb aioli on sourdough - 9.99 Try it with: TOP WITHENS
*Add chicken or shrimp (2.99); Add soft fried farm egg (1.49) LOCAL SHRIMP & SAUSAGE MAQUE CHOUX Chicken & garlic sausage, tasso, corn stew & wild rice - 7.99/13.99 Try it with: EVANGELINE LOCAL SPROUT & BOK CHOY SALAD Peppers, onions, edamame, tomato & pickled ginger vinaigrette (V) - 6.99/10.99 Try it with: THE ORBITER SHORT RIB & PUMPKIN CASSOULET White beans, tomatoes, herbs & leeks - 7.99/13.99 Try it with: HILLSBOROUGH’S FINEST VEAL & MUSHROOMS Roasted leeks, fennel, asparagus, sage & black garlic mash & marrow gravy - 14.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
October 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Rice (V), Cassoulet (Add .99), Maque Choux (Add .99), Mashed Potatoes (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) MYSTERY HOT BROWN Turkey, bacon, roasted tomato, beer cheese & a soft fried farm egg - 11.99 Try it with: EVANGELINE CHICKEN & BACON WRAP Sharp cheddar boursin, arugula, peppers & roasted leeks - 10.99 Try it with: LOCKHEED BBQ BRISKET Sharp cheddar, onions & house pickles on an onion roll - 11.99 Try it with: THE GOLDEN HIND BACON-WRAPPED PORK LOIN Open-faced with smoked Gouda & Neese's pork sausage gravy - 12.99 Try it with: TOP WITHENS EDAMAME PATE Local sprouts, cucumber, roasted peppers, arugula & herb aioli on sourdough - 9.99 Try it with: TOP WITHENS
*Add chicken or shrimp (2.99); Add soft fried farm egg (1.49) LOCAL SHRIMP & SAUSAGE MAQUE CHOUX Chicken & garlic sausage, tasso, corn stew & wild rice - 7.99/13.99 Try it with: EVANGELINE LOCAL SPROUT & BOK CHOY SALAD Peppers, onions, edamame, tomato & pickled ginger vinaigrette (V) - 6.99/10.99 Try it with: THE ORBITER SHORT RIB & PUMPKIN CASSOULET White beans, tomatoes, herbs & leeks - 7.99/13.99 Try it with: HILLSBOROUGH’S FINEST VEAL & MUSHROOMS Roasted leeks, fennel, asparagus, sage & black garlic mash & marrow gravy - 14.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
October 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Rice (V), Cassoulet (Add .99), Maque Choux (Add .99), Mashed Potatoes (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) MYSTERY HOT BROWN Turkey, bacon, roasted tomato, beer cheese & a soft fried farm egg - 11.99 Try it with: EVANGELINE CHICKEN & BACON WRAP Sharp cheddar boursin, arugula, peppers & roasted leeks - 10.99 Try it with: LOCKHEED BBQ BRISKET Sharp cheddar, onions & house pickles on an onion roll - 11.99 Try it with: THE GOLDEN HIND BACON-WRAPPED PORK LOIN Open-faced with smoked Gouda & Neese's pork sausage gravy - 12.99 Try it with: TOP WITHENS EDAMAME PATE Local sprouts, cucumber, roasted peppers, arugula & herb aioli on sourdough - 9.99 Try it with: TOP WITHENS
*Add chicken or shrimp (2.99); Add soft fried farm egg (1.49) LOCAL SHRIMP & SAUSAGE MAQUE CHOUX Chicken & garlic sausage, tasso, corn stew & wild rice - 7.99/13.99 Try it with: EVANGELINE LOCAL SPROUT & BOK CHOY SALAD Peppers, onions, edamame, tomato & pickled ginger vinaigrette (V) - 6.99/10.99 Try it with: THE ORBITER SHORT RIB & PUMPKIN CASSOULET White beans, tomatoes, herbs & leeks - 7.99/13.99 Try it with: HILLSBOROUGH’S FINEST VEAL & MUSHROOMS Roasted leeks, fennel, asparagus, sage & black garlic mash & marrow gravy - 14.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
October 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Rice (V), Cassoulet (Add .99), Maque Choux (Add .99), Mashed Potatoes (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) MYSTERY HOT BROWN Turkey, bacon, roasted tomato, beer cheese & a soft fried farm egg - 11.99 Try it with: EVANGELINE CHICKEN & BACON WRAP Sharp cheddar boursin, arugula, peppers & roasted leeks - 10.99 Try it with: LOCKHEED BBQ BRISKET Sharp cheddar, onions & house pickles on an onion roll - 11.99 Try it with: THE GOLDEN HIND BACON-WRAPPED PORK LOIN Open-faced with smoked Gouda & Neese's pork sausage gravy - 12.99 Try it with: TOP WITHENS EDAMAME PATE Local sprouts, cucumber, roasted peppers, arugula & herb aioli on sourdough - 9.99 Try it with: TOP WITHENS
*Add chicken or shrimp (2.99); Add soft fried farm egg (1.49) LOCAL SHRIMP & SAUSAGE MAQUE CHOUX Chicken & garlic sausage, tasso, corn stew & wild rice - 7.99/13.99 Try it with: EVANGELINE LOCAL SPROUT & BOK CHOY SALAD Peppers, onions, edamame, tomato & pickled ginger vinaigrette (V) - 6.99/10.99 Try it with: THE ORBITER SHORT RIB & PUMPKIN CASSOULET White beans, tomatoes, herbs & leeks - 7.99/13.99 Try it with: HILLSBOROUGH’S FINEST VEAL & MUSHROOMS Roasted leeks, fennel, asparagus, sage & black garlic mash & marrow gravy - 14.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99