The Pub

Menu

Just like our tap list, our menu will rotate consistently based on the season, what we can find in local farmers markets, and what pairs well with our beers at the time! As such, what you see here may be a bit different than what's on the menu for the day! One thing that will remain consistent is all of our menu items will be fresh and made from local ingredients.

 

Currently serving full menu:

W/Th: 4-9p

Fri/Sa: 12-10p

Su: 12-8p (Brunch Menu)

 

Mondays and Tuesdays we will have meat & cheese plates available.

 

 

 

 

 

 

Bread from Strong Arm Baking Co.

Meat from First Hand Foods

Produce from Sugar Hill, Tiny Farm, & T-5 Farm

Eggs from Eye of the Rooster Farm

WEEKDAY MENU (Updated: 4/24)

 

Small Plates

Olive Tapenade- $6

Kalamata Olive Tapenade with Goat Cheese, Sourdough Crostini, Cured Egg Yolk

Pairs Well With: Back Row Kings, Rye IPA

 

Deviled Eggs- $6

Four Traditional Style with Toasted Triticale

Pairs Well With: Locksley, Ordinary Bitter

 

House Salad- $7

Fresh Greens, Chef’s Choice Vegetables, House-made dressing (Ask your server!)

Pairs Well With: Queen Anne’s Revenge, Carolinian Dark Ale

 

Ploughman’s Platter- $13

Bacon Jam, Bread, Chef’s Choice Cheese, House-made Pickled Vegetables, Local Jam, Local Mustard

Pairs Well With: Any beer you like best!

 

Soup Du Jour- $6

Cream of Turnip topped with Fresh Mustard Greens

Pairs Well With: The Golden Hind, American Pale Ale

 

Beef Short Rib Tacos- $6

Korean-style Short Ribs, Pickled Red Onion, Greens

Pairs Well With: Hornigold, English IPA

 

Entrees

All sandwiches served with house made potato salad. Add to other entrees for $2.

 

Beer Braised Brat- $10

Caramelized Onions, Red Pepper, on a Brioche Bun and House Made Potato Salad

Pairs Well With: Tea. Earl Grey. Hops., English IPA

 

Pimento Cheese Sandwich- $8

Fresh Greens on Ciabatta

Pairs Well With: Maiden Voyage, American Pale Ale

 

Pork Chop Sandwich- $10

Pork Chop, Pickled Red Onion, Greens, and Roasted Garlic Horseradish Aioli

Pairs Well With: Hornigold, English IPA

 

Roasted Vegetable Salad- $10

Roasted Root Vegetables, Charred Onions, Croutons, Pickwick Vinaigrette

Pairs Well With: Court of Sessions, Saison

 

Mac and Cheese - $9

Homemade Cheese Sauce with Braised Turnip Greens, and Charred Bread

Pairs Well With: Beatrix, Spring Sasion

 

Desserts

Beer Sandwich Cookie- $5

Chocolate Coffee Stout Cake – $7

Olive Oil Short Cake- $7

w/ Fresh Strawberry Compote, Basil Syrup

 

 

SUNDAY BRUNCH MENU (Updated: 4/23)

 

Biscuit and Sausage Gravy- $5

Homemade Biscuits and Gravy

Pairs Well With: The Golden Hind, American Pale Ale

 

Yogurt Bowl with Granola- $6

Black Cherry Jam, Fresh Strawberries, and Handmade Granola (contains nuts)

Pairs Well With: Six Impossible Things, Chocolate Breakfast Stout

 

Breakfast Sandwich- $9

Bacon, Egg, and Cheese with Home Fries

Pairs Well With: Locksley, Ordinary Bitter

 

Pimento Cheese Benedict- $12

With Home Fries and Bacon

Pairs Well With: Tea. Earl Grey. Hops., English IPA

 

House Salad- $7

Fresh Greens, Chef’s Choice Vegetables, House-made Dressing (Ask your server!)

Pairs Well With: Queen Anne’s Revenge, Carolinian Dark Ale

 

Deviled Eggs- $6

Four Traditional Style with Toasted Triticale

Pairs Well With: Beatrix, Spring Saison

 

Desserts

Beer Sandwich Cookie- $5

Chocolate Coffee Stout Cake – $7

Olive Oil Short Cake- $7

w/ Fresh Strawberry Compote, Basil Syrup