MYSTERY BREWING PUBLIC HOUSE

April 2018 Menu- Open 7 days a week at 11:30 AM

SMALL PLATES

LARGE PLATES

ROASTED BRUSSELS SPROUTS  $7

Caramelized shallots, almonds & fried egg (V); Add bacon ($1)

Try it with: THE ORBITER

 

SPINACH & ARTICHOKE DIP  $7

Topped with manchego & served with a baguette (V)

Try it with: ROSALIND

 

PRALINE BACON & PICKLES  $8

Thick cut hickory smoked Benton’s bacon with brown sugar & pecans & house-made pickles

Try it with: ST. STEPHEN'S GREEN

 

MEAT & CHEESE BOARD  $13

Chef’s selection of cured meats & local & imported cheeses

Try it with: YOUR FAVORITE MYSTERY BEER

 

CHICKEN PARMESAN FLATBREAD  $8

Roasted chicken, tomato jam & mozzarella

Try it with: THE GOLDEN HIND

 

ASPARAGUS FLATBREAD  $7

Roasted garlic, asparagus & beet coulis (V)

Try it with: THE ORBITER

 

SPLIT PEA SOUP  $6

Carrots, New Potatoes & Bentons bacon

Try it with: ANNABEL

 

SPRING VEGETABLE QUICHE  $6

Seasonal vegetables & cheddar cheese (V)

Try it with: CHANCE OF RAIN

 

KING PRETZEL  $6

Served with Mystery mustard & beer cheese (V)

Try it with: THE GOLDEN HIND

 

BEER ON TAP - CLICK HERE

NON-ALCOHOLIC

CLAUSTHALER, 12 oz bottle   $4

Non-Alcoholic Beer


ICED TEA   $2

DIET COKE $2

ABITA ROOT BEER   $2

APPLE JUICE $2

ORANGE JUICE  $2

BOYLANS  $2

Ginger Ale, Lemon Seltzer, Cola, Grape, Black Cherry

FAVA BEANS & QUINOA SALAD  $10

Bib lettuce & lime vinaigrette (V); Add chicken ($3)

Try it with: CHANCE OF RAIN

 

ADULT GRILLED CHEESE  $11

Praline bacon, tomato, lettuce & Clemson Blue cheese on sourdough with your choice of side

Try it with: THE GOLDEN HIND

 

FETTUCINE PRIMAVERA $12

Farm fresh vegetables & fiddlehead ferns with a wine herb butter (V); Add chicken ($3)

Try it with: THE ORBITER

 

ROASTED CAULIFLOWER SANDWICH  $11

Romesco sauce on ciabatta with your choice of side (V)

Try it with: DOMESTIC GODDESS

 

CHICKEN & FENNEL SALAD SANDWICH  $12

Smoked gouda on marbled rye with your choice of side

Try it with: ROSALIND

 

SIDES: Beer Cheese Macaroni, Wild Rice, Side Salad, Soup of the Day or Split Pea Soup (add $2), Brussel Sprouts (with bacon add $1)

 

WINE, CIDER, SPARKLING WINE

RED BLEND, Vila Nova   $8/24

Portugal, 13.5%


GARNACHA, Bodega Arogoneses Aragus   $7/20

Campo de Borja, Spain, 13%

 

BORDEAUX, Chateau Vieux Manoir   $7/21

France, 12.5%

 

ALBARINO, Lo Nuevo   $7/21

Spain, 12.5%

 

CHARDONNAY, Dom de Bernier   $7/21

Val de Loire, France, 12%

 

RIESLING, Clean Slate   $8/23

Mosel, Germany, 11%

 

CYNSAULY SYRAH (ROSE), Laurent Migel   $7/21

Languedoc, France 12.5%

 

DRAFT CIDER   $3/$5/$7

Ask your server about today's draft selection

 

COLLUSION, Botanist & Barrel  350ml - $12

Blackberry Apple Grape Wine, 9%

 

CIDECAR, Botanist & Barrel  350ml - $10

Lemon & Orange Zested Cider, 8%

 

CAVA, Codorniu Classico  $-/21

Campo de Borja, Spain, 13%

 

MIMOSA $6

Sparkling Wine & OJ

 

BEERMOSA $6

Beer & OJ

 

April 2018 Menu- Open 7 days a week at 11:30 AM
April 2018 Menu- Open 7 days a week at 11:30 AM