The Pub

Menu

Just like our tap list, our menu will rotate consistently based on the season, what we can find in local farmers markets, and what pairs well with our beers at the time! As such, what you see here may be a bit different than what's on the menu for the day! One thing that will remain consistent is all of our menu items will be fresh and made from local ingredients.

 

Currently serving full menu:

W/Th: 4-9p

Fri/Sa: 12-10p

Su: 12-8p (Brunch Menu)

 

Mondays and Tuesdays we will have meat & cheese plates available.

 

MENU (Updated: 3/24

 

Small Plates

Olive Tapenade- $6

Kalamata Olive Tapenade with Goat Cheese, Sourdough Crostini, Cured Egg Yolk

Pairs Well With: Eno Riviera, Local Wild Ale

 

Deviled Eggs- $6

Four Traditional Style with Toasted Triticale

Pairs Well With: Locksley, Ordinary Bitter

 

House Salad- $7

Fresh Greens, Chef’s Choice Vegetables, House-made dressing (Ask your server!)

Pairs Well With: Queen Anne’s Revenge, Carolinian Dark Ale

 

Ploughman’s Platter- $13

Bacon Jam, Bread, Chef’s Choice Cheese, House-made Pickled Vegetables, Local Jam, Local Mustard

Pairs Well With: Any beer you like best!

 

Soup Du Jour- $6

Sweet Potato Carrot Soup, Maple Creme, Brown Butter, Thyme Leaves

Pairs Well With: The Golden Hind, American Pale Ale

 

 

Entrees

All sandwiches served with house made potato salad. Add to other entrees for $2.

 

Pimento Cheese Sandwich- $8

Fresh Greens on Ciabatta

Pairs Well With: Maiden Voyage, American Pale Ale

 

Short Ribs Sandwich- $9

Short Ribs, Pickled Red Onion, Greens, and Roasted Horseradish Garlic Aioli

Pairs Well With: Hornigold, English IPA

 

Beer Brat – $9

Beer Braised Brat, Sauerkraut, Mustard,

Slaw

Pairs well with: Jack Thorne, London Style Porter

 

Roasted Vegetable Salad- $10

Roasted Root Vegetables, Charred Onions, Croutons, Pickwick Vinaigrette

Pairs Well With: Court of Sessions, Saison

 

Braised Beef Stew - $12

Stewed Vegetables, Beef Short Ribs, Charred Bread

Pairs Well With: Beatrix, Spring Saison

 

 

Desserts

Beer Sandwich Cookie- $5

Toffee Cake - $6

Olive Oil Cake- $7

With Fresh Strawberry Compote, Basil Syrup

 

 

Bread from Strong Arm Baking Co.

Meat from First Hand Foods

Produce from Sugar Hill, Tiny Farm, & T-5 Farm

Eggs from Eye of the Rooster Farm