MYSTERY BREWING PUBLIC HOUSE

May 2018 Menu- Open 7 days a week at 11:30 AM

SMALL PLATES

LARGE PLATES

SMOKED SALMON DIP  $8

Red onions, capers & parmesan served with a baguette

Try it with: THE ORBITER

 

SPINACH & ARTICHOKE DIP  $7

Topped with manchego & served with a baguette (V)

Try it with: ROSALIND

 

PRALINE BACON & PICKLES  $8

Thick cut hickory smoked Benton’s bacon with brown sugar & pecans & house-made pickles

Try it with: ST. STEPHEN'S GREEN

 

MEAT & CHEESE BOARD  $13

Chef’s selection of cured meats & local & imported cheeses

Try it with: YOUR FAVORITE MYSTERY BEER

 

LAMB MEATBALL FLATBREAD  $8

Chimichurri & feta

Try it with: QUEEN ANNE’S REVENGE

 

SWEET POTATO FLATBREAD  $7

Beet barbecue sauce, roasted fennel & smoked gouda (V)

Try it with: THORNFIELD’S END

 

ITALIAN WEDDING SOUP  $6

Ground turkey, orzo, celery, carrots & spinach

Try it with: THE ORBITER

 

MUSHROOM TOSTADA  $7

Roasted garlic & wild mushrooms, manchego, pickled shallots & fried egg (V)

Try it with: ST. STEPHEN’S

 

KING PRETZEL  $6

Served with Mystery mustard & beer cheese (V)

Try it with: THE GOLDEN HIND

 

BEER ON TAP - CLICK HERE

NON-ALCOHOLIC

CLAUSTHALER, 12 oz bottle   $4

Non-Alcoholic Beer


ICED TEA   $2

DIET COKE $2

ABITA ROOT BEER   $2

APPLE JUICE $2

ORANGE JUICE  $2

BOYLANS  $2

Ginger Ale, Lemon Seltzer, Cola, Grape, Black Cherry

BROCCOLI & ORZO PASTA SALAD  $10

Bib lettuce, shaved celery root & peach vinaigrette (V); Add chicken ($3)

Try it with: THE ORBITER

 

DUCK GRILLED CHEESE  $12

Praline bacon, duck confit & Clemson Blue cheese on sourdough with your choice of side

Try it with: THE GOLDEN HIND

 

ASPARAGUS & PEA BUCATINI  $12

Red onion, garlic butter & white wine (V); Add chicken ($3)

Try it with: THE GOLDEN HIND

 

SALMON PASTRAMI SANDWICH  $12

Dill aioli, goat cheese & spinach on ciabatta with your choice of side

Try it with: ROSHANEE

 

BLACK ‘N BLUE MELT  $12

Braised ribeye, onion gravy, blue cheese & hoagie roll with your choice of side

Try it with: QUEEN ANNE’S REVENGE

 

SIDES: Beer Cheese Macaroni, Wild Rice, Side Salad, Buttered Sweet Peas, Soup of the Day or Italian Wedding Soup (add $2)

 

WINE, CIDER, SPARKLING WINE

RED BLEND, Vila Nova   $8/24

Portugal, 13.5%


GARNACHA, Bodega Arogoneses Aragus   $7/20

Campo de Borja, Spain, 13%

 

BORDEAUX, Chateau Vieux Manoir   $7/21

France, 12.5%

 

ALBARINO, Lo Nuevo   $7/21

Spain, 12.5%

 

CHARDONNAY, Dom de Bernier   $7/21

Val de Loire, France, 12%

 

RIESLING, Clean Slate   $8/23

Mosel, Germany, 11%

 

CYNSAULY SYRAH (ROSE), Laurent Migel   $7/21

Languedoc, France 12.5%

 

DRAFT CIDER   $3/$5/$7

Ask your server about today's draft selection

 

CAVA, Codorniu Classico  $-/21

Campo de Borja, Spain, 13%

 

MIMOSA $6

Sparkling Wine & OJ

 

BEERMOSA $6

Beer & OJ

 

May 2018 Menu- Open 7 days a week at 11:30 AM
May 2018 Menu- Open 7 days a week at 11:30 AM