MYSTERY BREWING PUBLIC HOUSE

September 2018 Menu- Open 7 days a week at 11:30 AM

SMALL PLATES

LARGE PLATES

DUCK FAT FRITES

Smoked sea salt, fine herbs & blackberry BBQ sauce on the side  - 6.99

Try it with: HILLSBOROUGH’S FINEST

 

CHIPOTLE PORK SLIDERS

Cheddar cheese & mayo on a brioche bun - 8.99

Try it with: TOP WITHENS

 

GARLIC CHILI EDAMAME        

Soy beans, thai chili sauce, fresh garlic & lemon (V) - 7.99

Try it with: PROOF OF CONCEPT

 

SQUASH & CHORIZO FLATBREAD

Roasted butternut squash, chorizo, pistachio pesto & pickled red onion - 8.99

Try it with: THE GOLDEN HIND

 

TUNA SASHIMI 

Seaweed salad, pickled ginger & wasabi teriyaki sauce -12.99

Try it with: THE ORBITER

 

KING PRETZEL

Served with house-made mustard & beer cheese (V) -6.99

Try it with: THE GOLDEN HIND

 

ROASTED CARROT SPREAD

Black garlic & sage served with a warm baguette (V) -7.99

Try it with: THE ORBITER

 

MEAT, CHEESE & PICKLE BOARD

Chef’s selection of cured meats, game sausage,  local & imported  cheeses & house-made pickles - 13.99

Try it with: YOUR FAVORITE MYSTERY BEER

 

 

BEER ON TAP - CLICK HERE

 

SANDWICHES

Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Cassoulet (Add .99), Edamame (Add .99), Duck Fat Frites (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) FRIED FARM EGG & SPROUT Local eggs, bacon, sharp cheddar boursin & tomato on sourdough - 10.99 Try it with: THE ORBITER CHICKEN & APPLE BUTTER House-made cashew & apple butter, sharp cheddar, jalapeño & honey cured bacon & chicken on sourdough- 11.99 Try it with: HILLSBROUGH’S FINEST WILD MUSHROOM CHEESESTEAK Peppers, onions & beer cheese on a potato hoagie (V) - 10.99 Try it with: BEATRIX NEW ENGLAND SHRIMP ROLL Lettuce, tomato, Old Bay & pickled red onion on a potato hoagie - 12.99 Try it with: THE ORBITER

NON-ALCOHOLIC

BITBURGER DRIVE

Non-alcoholic Beer - 12 oz. bottle - 3.99

ICED TEA - 1.99

DIET COKE - 1.99

ABITA ROOT BEER - 1.99

ORANGE JUICE - 1.99

BOYLANS - 1.99

Ginger Ale, Lemon, Cola, Grape, Black Cherry

*Add chicken, pork cheek or short rib (2.99); Add soft fried farm egg (1.49) SEPTEMBER KALE SALAD* Pears, dried apricots, dried cherries, cheddar cheese & maple bacon vinaigrette (V) - 5.99/10.99 Try it with: THE ORBITER BRAISED SHORTRIB GNOCCHI Wild mushrooms, roasted feneel & bone marrow broth- 12.99 Try it with: EVANGELINE BRAISED PORK CHEEK CASSOULET White beans, roasted butternut squash, sage, tomato & fennel- 6.99/11.99 Try it with: HILLSBOROUGH’S FINEST FRESH CATCH Cavatappi, kale, fennel, herbs & lemon garlic butter - Market Price Try it with: THE ORBITER LOCAL SPROUT & SEARED HEIRLOOM TOMATO SALAD* Carrot dressing, red onion, bell peppers & basil oil (V) - 5.99/10.99 Try it with: BEATRIX

WINE, CIDER, SPARKLING WINE

RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
September 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Cassoulet (Add .99), Edamame (Add .99), Duck Fat Frites (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) FRIED FARM EGG & SPROUT Local eggs, bacon, sharp cheddar boursin & tomato on sourdough - 10.99 Try it with: THE ORBITER CHICKEN & APPLE BUTTER House-made cashew & apple butter, sharp cheddar, jalapeño & honey cured bacon & chicken on sourdough- 11.99 Try it with: HILLSBROUGH’S FINEST WILD MUSHROOM CHEESESTEAK Peppers, onions & beer cheese on a potato hoagie (V) - 10.99 Try it with: BEATRIX NEW ENGLAND SHRIMP ROLL Lettuce, tomato, Old Bay & pickled red onion on a potato hoagie - 12.99 Try it with: THE ORBITER
*Add chicken, pork cheek or short rib (2.99); Add soft fried farm egg (1.49) SEPTEMBER KALE SALAD* Pears, dried apricots, dried cherries, cheddar cheese & maple bacon vinaigrette (V) - 5.99/10.99 Try it with: THE ORBITER BRAISED SHORTRIB GNOCCHI Wild mushrooms, roasted feneel & bone marrow broth- 12.99 Try it with: EVANGELINE BRAISED PORK CHEEK CASSOULET White beans, roasted butternut squash, sage, tomato & fennel- 6.99/11.99 Try it with: HILLSBOROUGH’S FINEST FRESH CATCH Cavatappi, kale, fennel, herbs & lemon garlic butter - Market Price Try it with: THE ORBITER LOCAL SPROUT & SEARED HEIRLOOM TOMATO SALAD* Carrot dressing, red onion, bell peppers & basil oil (V) - 5.99/10.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
September 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Cassoulet (Add .99), Edamame (Add .99), Duck Fat Frites (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) FRIED FARM EGG & SPROUT Local eggs, bacon, sharp cheddar boursin & tomato on sourdough - 10.99 Try it with: THE ORBITER CHICKEN & APPLE BUTTER House-made cashew & apple butter, sharp cheddar, jalapeño & honey cured bacon & chicken on sourdough- 11.99 Try it with: HILLSBROUGH’S FINEST WILD MUSHROOM CHEESESTEAK Peppers, onions & beer cheese on a potato hoagie (V) - 10.99 Try it with: BEATRIX NEW ENGLAND SHRIMP ROLL Lettuce, tomato, Old Bay & pickled red onion on a potato hoagie - 12.99 Try it with: THE ORBITER
*Add chicken, pork cheek or short rib (2.99); Add soft fried farm egg (1.49) SEPTEMBER KALE SALAD* Pears, dried apricots, dried cherries, cheddar cheese & maple bacon vinaigrette (V) - 5.99/10.99 Try it with: THE ORBITER BRAISED SHORTRIB GNOCCHI Wild mushrooms, roasted feneel & bone marrow broth- 12.99 Try it with: EVANGELINE BRAISED PORK CHEEK CASSOULET White beans, roasted butternut squash, sage, tomato & fennel- 6.99/11.99 Try it with: HILLSBOROUGH’S FINEST FRESH CATCH Cavatappi, kale, fennel, herbs & lemon garlic butter - Market Price Try it with: THE ORBITER LOCAL SPROUT & SEARED HEIRLOOM TOMATO SALAD* Carrot dressing, red onion, bell peppers & basil oil (V) - 5.99/10.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
September 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Cassoulet (Add .99), Edamame (Add .99), Duck Fat Frites (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) FRIED FARM EGG & SPROUT Local eggs, bacon, sharp cheddar boursin & tomato on sourdough - 10.99 Try it with: THE ORBITER CHICKEN & APPLE BUTTER House-made cashew & apple butter, sharp cheddar, jalapeño & honey cured bacon & chicken on sourdough- 11.99 Try it with: HILLSBROUGH’S FINEST WILD MUSHROOM CHEESESTEAK Peppers, onions & beer cheese on a potato hoagie (V) - 10.99 Try it with: BEATRIX NEW ENGLAND SHRIMP ROLL Lettuce, tomato, Old Bay & pickled red onion on a potato hoagie - 12.99 Try it with: THE ORBITER
*Add chicken, pork cheek or short rib (2.99); Add soft fried farm egg (1.49) SEPTEMBER KALE SALAD* Pears, dried apricots, dried cherries, cheddar cheese & maple bacon vinaigrette (V) - 5.99/10.99 Try it with: THE ORBITER BRAISED SHORTRIB GNOCCHI Wild mushrooms, roasted feneel & bone marrow broth- 12.99 Try it with: EVANGELINE BRAISED PORK CHEEK CASSOULET White beans, roasted butternut squash, sage, tomato & fennel- 6.99/11.99 Try it with: HILLSBOROUGH’S FINEST FRESH CATCH Cavatappi, kale, fennel, herbs & lemon garlic butter - Market Price Try it with: THE ORBITER LOCAL SPROUT & SEARED HEIRLOOM TOMATO SALAD* Carrot dressing, red onion, bell peppers & basil oil (V) - 5.99/10.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99
September 2018 Menu- Open 7 days a week at 11:30 AM
Comes with your choice of side: Beer Cheese Macaroni (V), Side Salad (V), Cassoulet (Add .99), Edamame (Add .99), Duck Fat Frites (Add .99), or Soup of the Day (add 1.99); Substitute Gluten Free Bread (Add 1.49) FRIED FARM EGG & SPROUT Local eggs, bacon, sharp cheddar boursin & tomato on sourdough - 10.99 Try it with: THE ORBITER CHICKEN & APPLE BUTTER House-made cashew & apple butter, sharp cheddar, jalapeño & honey cured bacon & chicken on sourdough- 11.99 Try it with: HILLSBROUGH’S FINEST WILD MUSHROOM CHEESESTEAK Peppers, onions & beer cheese on a potato hoagie (V) - 10.99 Try it with: BEATRIX NEW ENGLAND SHRIMP ROLL Lettuce, tomato, Old Bay & pickled red onion on a potato hoagie - 12.99 Try it with: THE ORBITER
*Add chicken, pork cheek or short rib (2.99); Add soft fried farm egg (1.49) SEPTEMBER KALE SALAD* Pears, dried apricots, dried cherries, cheddar cheese & maple bacon vinaigrette (V) - 5.99/10.99 Try it with: THE ORBITER BRAISED SHORTRIB GNOCCHI Wild mushrooms, roasted feneel & bone marrow broth- 12.99 Try it with: EVANGELINE BRAISED PORK CHEEK CASSOULET White beans, roasted butternut squash, sage, tomato & fennel- 6.99/11.99 Try it with: HILLSBOROUGH’S FINEST FRESH CATCH Cavatappi, kale, fennel, herbs & lemon garlic butter - Market Price Try it with: THE ORBITER LOCAL SPROUT & SEARED HEIRLOOM TOMATO SALAD* Carrot dressing, red onion, bell peppers & basil oil (V) - 5.99/10.99 Try it with: BEATRIX RED BLEND (13.5%), Vila Nova Portugal - 7.99/23.99 
GARNACHA (13%), Bodega Arogonesas Aragus Campo de Borja, Spain - 6.99/19.99 BORDEAUX (12.5%), Chateau Vieux Manoir France - 6.99/20.99 ALBARINO (12.5%), Lo Nuevo Spain - 6.99/20.99 CHARDONNAY (12%), Dom de Bernier Val de Loire, France - 6.99/20.99 VINHO VERDE (10.5%), Vinha das Margaridas Minho, Portugal - 6.99/20.99 CYNSAULT SYRAH ROSE (12.5%), Laurent Miguel Languedoc, France - 6.99/20.99 DRAFT CIDER Ask your server about today's draft selection SPARKLING WINE (10%), J. Roget California, USA - 5.99/16.99 CAVA (11.5%), Codorniu Classico Spain - -/20.99 MIMOSA Sparkling Wine & OJ - 5.99 BEERMOSA Beer & OJ - 5.99